Our journey began with three brothers who shared one belief — that Indian onion and garlic, processed the right way, could compete anywhere in the world. That belief is still what drives every decision we make.
Rather than outsourcing stages to different vendors, we built our own line — from sourcing and dehydration through grading and export documentation — so every partner works with one team from first enquiry to final delivery.
Today, that same line supplies food processors, retailers and food-service buyers across several continents, one relationship at a time.
By combining premium ingredients with rigorous quality standards, we deliver authentic and reliable products that meet expectations worldwide.
To be the export partner buyers can depend on — on-time shipments, transparent pricing, and product that matches the sample every single time.
To grow into one of India's most recognised names in dehydrated food exports, widening our product range without ever cutting corners on how it's made.
Every batch is graded against fixed moisture, colour and purity benchmarks before it is approved for packing.
Container-ready packaging and export documentation designed for buyers across continents.
Four commitments every buyer can count on, shipment after shipment.
From the farm to your final packing specification, every stage happens under our own roof — so there's always one team to call, not a chain of agents.
From trial orders to full container loads (20FT/40FT), we scale production to match your purchase cycle.
Every lot carries lab-checked moisture, colour and purity records, plus phytosanitary and export paperwork.
Talk to our export desk directly by call, email or WhatsApp — real answers, not a ticketing queue.
Our dehydrated onion, garlic and fried onion consignments move regularly to importers, food processors and retail packers worldwide.
A straightforward process, repeated the same way for every lot we export.
Fresh onions and garlic are sourced directly from trusted regional growers and graded for size and quality before processing.
Produce is cleaned and cut into the required form — kibbled, chopped, minced or granulated — ahead of dehydration.
Controlled drying preserves colour, aroma and nutrients while bringing moisture down to export-ready levels.
Powder and granule grades are milled and sieved to the exact mesh size specified by the buyer.
Moisture, colour and purity are verified against our internal benchmark before any lot is approved for packing.
Product is packed to specification — PP bags, kraft liners or vacuum packs — and loaded for 20FT/40FT container shipment.
Registrations that give international buyers confidence in every shipment.
APEDA
Spice Board
FSSAI
MSME